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Organic GENTIAN Infusion

€14.70
Tax included

 Gentian roots are traditionally used to stimulate both appetite and digestion.

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Quantity

Description

Gentiana lutea, Gentianaceae family.

Also known as the great yellow gentian, this plant is a species of gentian native to the mountains of central and southern Europe

This large perennial mountain plant with star-shaped yellow flowers grouped together on a stem of 1 meter or more adds bitterness to many renowned alcohols. It contains bitter glucosides, flavonoids, secoiridoids and alkaloids. The roots are traditionally used to stimulate appetite and digestion, to reduce diarrhoea and vomiting, or as an anthelmintic, tonic, antiseptic and anti inflammatory (joint pains, ears nose and throat infections).

Use & Special precautions

Please read the SPECIAL PRECAUTIONS FOR USE.

Preparation

add 2 g (1 pinch) per cup of boiling water and infuse for15 min. Drink 1 cup after each meal. You can also macerate for 12 hours, in which case add 30 g for 1 litre of water and do not exceed 3 cups per day.

Properties and beneficial combinations

- in herbal teas: add 5 g (1 pinch) of Verbena or Peppermint per cup. Drink 1 cup after each meal.

- flavour: if you enjoy the bitterness of Gentian, add a Hibiscus flower and a pinch of Lemongrass leaves to your infusion for a very fragrant drink.

Contraindications 

Do not use in cases of high blood pressure, pregnancy or breastfeeding, ulcers and duodenal or oesophagus cancers.

INFUSION OR DECOCTION?

Ingredients

Gentiana lutea

Plant part: roots

Origin: FRANCE

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Identification & Packaging

Organic Agriculture certification FR-BIO-01. 

100 g cellophane bag 

Product Details

0143100

Data sheet

Usage
Alimentaire

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