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Organic MALLOW Infusion

€15.40
Tax included

Mallow is traditionally used for bronchial diseases, constipation and skin, mouth or gum diseases.

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Quantity

Description

Malva sylvestris, Malvaceae family.

Common names, high mallow and tall mallow.

A plant common to fallow tracts of land high in nitrogen, Mallow flowers as early as May and is a vigorous plant with showy flowers of bright mauve-purple, with dark veins. Its leaves are edible (Malva leaves are steamed with garlic and tomatoes, and eaten as an appetizer or salad), as are its flowers and fruits. Leaves and flowers are traditionally used to treat bronchial conditions. The seeds are used internally in a decoction or herbal tea as a demulcent and the leaves may be used in poultices as an emollient for external applications. The entire plant contains mucilage, anthocyanins, vitamins C and E. 

Extremely sweet when infused. 

Use & Special precautions

Please read the SPECIAL PRECAUTIONS FOR USE.

Preparation

Add 2 g (1 tsp) per cup, steep for 10 minutes and drink 3 cups a day.

Properties and beneficial combinations

- as a demulcent: combine in infusion with thyme or poppy (1 pinch each plant, infuse 10 min and drink 3 cups per day).

INFUSION OR DECOCTION?

Ingredients

Malva sylvestris

Plant parts: flowers

Origin: FRANCE

Identification & Packaging

  

Organic Agriculture certification FR-BIO-01. 

50 g cellophane bag 

Product Details

0184050

Data sheet

Usage
Alimentaire

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