Star Anise is traditionally used to facilitate digestion and avoid bloating.

The most fragrant of the classic Basil varieties, with a hint of lemon, is perfect on tomato salads or in a "pistou" soup.

This particular variety is a perennial crop grown as an annual crop in the Provençal region. It has medium sized leaves and small cream-coloured flowers bunched together in long spikes.

Its antibacterial leaves are traditionally used to stimulate digestion, calm stomach cramps and treat pulmonary, pharyngeal and rheumatic conditions. Basil leaves contain essential oil, tannins, antioxidants, vitamins C, K, beta-carotene, iron, calcium and magnesium

Matricaria is traditionally used as an appetite stimulant as well as to aid digestion and avoid bloating, soothe eye irritations or migraines and facilitate menstruation. 

Blackcurrant leaves are traditionally used for joint, venous and urinary problems.

 Lemongrass is traditionally used to treat digestive disorders, fever, insomnia and stress.

A mild sedative with soothing properties that promote regular sleep rhythms.

Fennel is mainly effective against flatulence and other digestive difficulties; it is indicated for stomach aches in infants.

It also has expectorant and relaxing properties and can help to relieve menstrual pain.

 Gentian roots are traditionally used to stimulate both appetite and digestion.

The wild and powerful flavours of our scrublands that will add a pinch of sunlight to your culinary preparations.

The strong, wild flavours of Provençal scrublands that will add a dash of sunshine to your dishes.

The wild and powerful flavours of our scrublands that will add a pinch of sunlight to your culinary preparations.

A refreshing infusion of gourmet flowers.