The most fragrant of the classic Basil varieties, with a hint of lemon, is perfect on tomato salads or in a "pistou" soup.
This particular variety is a perennial crop grown as an annual crop in the Provençal region. It has medium sized leaves and small cream-coloured flowers bunched together in long spikes.
Its antibacterial leaves are traditionally used to stimulate digestion, calm stomach cramps and treat pulmonary, pharyngeal and rheumatic conditions. Basil leaves contain essential oil, tannins, antioxidants, vitamins C, K, beta-carotene, iron, calcium and magnesium
The Calendula or Marigold flower contains flavonoids, triterpenic alcohols and saponins which give it anti-inflammatory, antiseptic, healing and antioxidant properties.
Calendula macerated is made by infusing calendula flowers into organic extra virgin olive oil, which extracts the most therapeutic properties and nutritive values from the flower.
It is recommended for sensitive or irritated skin and has soothing, moisturising and softening properties.
Calendula macerate also protects against the cellular degeneration of the skin.
Obtained by a traditional extraction system using a first cold pressed mechanical process.
An aromatic blend with tonic and antiseptic properties effective against colds and sinusitis (inhalation). Ideal for purifying ambient air and cleansing the respiratory tract,
Packaging: brown glass dropper bottle (10ml, 30ml and 50ml).
Nigella oil, also known as black cumin, black carraway or fennel flower is a valuable source of polyunsaturated fatty acids. Rich in vitamin E, it possesses powerful antioxidant properties.
In topical applications it has been recognized and used for centuries for its antiseptic, anti-inflammatory and antifungal qualities.
Obtained by a traditional extraction system using a first cold pressed mechanical process.
Known properties: powerful anti-infective (mainly anti-bacterial, but also anti-fungal, anti-viral, anti-parasitic) and tonic.
This precious essential oil is extracted from tropical wood in the Amazonian rain forest. It contains a high concentration of linalool, with properties that are very similar to Ho wood and true Lavender.
