GARLIC is a recognized "superfood" (antiseptic properties, blood thinning, beneficial to digestion, rich in vitamins A, B, C and E, contains an antibiotic molecule called Allicin).
Why not try it for it for yourself? Cooking is a breeze with Sublim'Arome® GARLIC!
An indispensable ingredient in tomato sauces, rabbit or lamb, veal liver, gratins or mushrooms and delicious in salads and thousands of other recipes.
Your bibliographic reference for Aromatherapy and the correct use of essential oils written by Dominique Baudoux, a world-renowned aromatologist and pharmacist.
