Known properties: mainly digestive, calms intestinal spasms; hypocholesterolaemia, mucolytic, bactericidal, antimycotic; useful in cooking especially for fish.
Dominique Baudoux, a former student of Pierre Franchomme and ‘originator’ of the chemotype, is a world-renowned aromatologist , pharmacist, aromatherapy researcher and renowned speaker. He is also the author of several excellent reference books.
Thyme marries well with blanquettes, soups and pot-au-feu. Thyme is also a great complement for many vegetables, as well as with rice, stuffings, various salads and is divine with goat cheese and roasted potatoes..
In Provençal cuisine, it is an indispensable ingredient in ratatouille!
Extracted from macadamia nuts, this is an oil rich in fatty acids, vitamins F and Omega 7 and 9. It softens the skin and has healing properties. It is used regularly for facial care, body care and massages as it it promotes the micro-circulation. Nourishing for hair care.
Absorbed with ease it leaves the skin dry rather than oily and has a very pleasant hazelnut fragrance.
Obtained by a traditional extraction system using a first cold pressed mechanical process.
" Oil, whether it be olive, walnut or sweet almond oil, is present in all civilizations, in all religions and throughout all stages of our lives: health, beauty, food, family life, economic interactions... To fulfill its role as food and be beneficial to health and beauty however, it must be of irreproachable quality, first cold pressed, from seeds that have just reached maturity and cultivated using organic farming methodologies. It is high time to rediscover the quality of this essential nutrient and restore its letters of nobility. "
Your bibliographic reference for Aromatherapy and the correct use of essential oils written by Dominique Baudoux, a world-renowned aromatologist and pharmacist. Managing director of a company specialized in aromatherapy, he also teaches Aromatherapy in Europe, Quebec, Japan and Taiwan.
